Off-topic
Off-topic
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I made a brownie :)
Gonna be 100% real my cooking and baking skills are abysmal. Once set fire to spaghetti because I thought water was optional, to give you guys a hint as to it.
But I made a brownie! And it doesn't look horrible! And I'm proud of it!
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nice job!
and yeah my cooking skills are less than optimal, stir frys I can do, anything after that and it's usually a disaster!
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Looks delicious!
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Awesome job, it looks so delicious I wish the picture could be made real though the magic of the internet!
And same as far as cooking skill; but please believe me when I say that looks far and away better than a lot of my brownies (I usually have a bad habit or either underbaking, overbaking, or leaving out an ingredient somehow).
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Speaking of overbaking, the recipe said to cook it for 25 minutes but it wouldn't stop wiggling until it was there for 50...
I'm sure that'll be fine right?
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Update its fine
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That's something I still struggle with a lot (i've had brownies go from mud to brick in a window of 5 minutes of overbaking, still confounds me at times), so I will actually quote someone I know that knows a LOT more than I (they do baking/cooking videos). I asked them the same question a while back, and they told me this:
"I always ballpark it when the batter isn't glossy in the middle anymore and doesn't jiggle (or jiggles ever so slightly). There's always the toothpick test, too! On brownies, some crumbs will stick but as long as the batter doesn't look really wet it should be fine"
There are especially a few pre-made ones I buy, they will look like watery chocolate mud for a full hour in the oven, but by some force in the Universe, they set up fine once outside the oven. For me, I'm to that point that as long as its somewhat/mostly set, I doesn't usually mind it too much lol
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I bake a ton and I've had to adjust cooking times to ridiculous amounts depending on oven, weather, etc. Even altitude will change bake time so if you grab recipe online from someone at high altitude they'll be cooking at different temp/length of time as well as use different proportions of liquid/dry ingredients than someone at sea level.
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That looks tasty.
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tastes it
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can I have a slice plz?
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I may consider an exchange for cute animals
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I don't usually do this but here ya go.
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:D
Yes I will share
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Looks great! Gonna be real, my cooking is also not very good.
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Apparnetly the people I live with liked this one so I've had to make another :(
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